Misono UX10 Petty 120mm (4.7″)

Description

Misono’s top of the line UX10 collection is a classic for a reason. Made from sub-zero treated Swedish steel, UX10 blades have long-lasting edge life, great durability and exceptional attention to detail. They feature silver nickel bolsters for exceptional balance and truly feel great in the hand. Each knife is hand sharpened on a combination of water stones to be razor sharp out of the box.

Why we love them: Misono UX10 knives are known for their meticulous fit and finish. Everything about them feels good.

About this shape

Petty knives are small utility or paring knives that are ideal for small, delicate work that a chef’s knife can’t handle such as delicate produce and herbs, small fruits and vegetables.

Specifications

Use & Care

• Handwash in warm water and towel dry
• Do not cut frozen foods
• Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives